Lunch Menu:
March 30-April 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
| BREAKFAST | ||||
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| BREAK | ||||
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-- | -- |
| LUNCH ENTRÉE / VEGETARIAN CLASSICS / SIDES | ||||
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| THEME / FRUIT of the WEEK / FRESH SOUPS | ||||
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PANINIS & SANDWICHES Grilled Sandwiches PB & J GF Breads Available SOUP -- |
PANINIS & SANDWICHES Grilled Sandwiches PB & J GF Breads Available SOUP -- |
PANINIS & SANDWICHES Grilled Sandwiches PB & J GF Breads Available SOUP -- |
PANINIS & SANDWICHES Grilled Sandwiches PB & J GF Breads Available SOUP --
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PANINIS & SANDWICHES Grilled Sandwiches PB & J GF Breads Available SOUP -- |
| GRILL & PIZZA | ||||
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FROM THE GRILL: -- PIZZA STATION: -- |
FROM THE GRILL: -- PIZZA STATION: -- |
FROM THE GRILL: -- PIZZA STATION: -- |
FROM THE GRILL: -- PIZZA STATION: -- |
FROM THE GRILL: -- PIZZA STATION:
-- |
| BAKED POTATO/PASTA BAR | ||||
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BAKED POTATO BAR
-- | PASTA BAR -- |
BAKED POTATO BAR
-- | PASTA BAR -- |
BAKED POTATO BAR
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| CHEF PRESENTS | ||||
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| DESSERT | ||||
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| SPECIALTY SALADS | ||||
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BYO Salad or Fruit Parfait --
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BYO Salad or Fruit Parfait --
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BYO Salad or Fruit Parfait -- |
BYO Salad or Fruit Parfait -- |
BYO Salad or Fruit Parfait --
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*Menu subject to change